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Shrimp or Chicken w Cilantro-Lime Butter




Source of Recipe


gastronomyinc.com


List of Ingredients




Cilantro-Lime Butter Ingredients:

1/2 cup softened butter
2 tablespoons cilantro, finely chopped
zest of one lime
juice of one lime
pinch of dry mustard
pinch of chili powder


Recipe



Cilantro-Lime Butter Method:
In a small mixing bowl, combine and mix together all ingredients except the shrimp or chicken. Set aside.

(Note: This butter will keep in the refrigerator for several days.)

Shrimp or Chicken Ingredients:
12 large raw shrimp, cleaned and deveined
or 2 large boneless, skinless chicken breasts)

Shrimp or Chicken Method:
In a heavy sauté pan over medium heat, add two tablespoons of the cilantro-lime butter. Heat the mixture until it is hot, but not burning. Add the shrimp (or chicken) and cook for three minutes on each side. Add 3 tablespoons of the butter mixture and cook until the butter has melted and is hot.

Serve over white rice.