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Crockpot Sausage & Apples




Source of Recipe


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List of Ingredients




2 lbs. cocktail smoked sausages
4 apples
1/2 c. brown sugar
2 tbs. apple juice or water
1 onion, chopped
1/2 c. apple jelly
1 tbsp. cornstarch
1 tsp. lemon juice
2 tbs. margarine
1/4 tsp. salt
1/8 tsp. black pepper


Recipe



Peel, core, & slice apples. Combine the cornstarch & water until smooth, then add to apple mixture. Add remaining ingredients & stir to mix. Pour into Crock Pot & cook on low for 4-6 hours.