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MARINERS' FONDUE

List of Ingredients




2 cans (10 3/4 oz each) condensed cream of
celery soup
2 c. grated sharp process cheese
1 c. chunked cooked lobster
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
1/4 c. finely chopped, cooked scallops
dash paprika
dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes



Recipe



Combine all ingredients except bread cubes in lightly
greased Crock-Pot; stir thoroughly. Cover and cook on
High for 1 hour or until cheese is melted. Turn to Low
for serving. Using fondue forks, dip bread cubes into
fondue.

Makes about 1 1/2 qts.