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    Cheese and Potato Bake


    Source of Recipe


    bobo3039 at rc

    List of Ingredients




    2 lb bag frozen hash browns
    10 3/4 oz. can cream of chicken soup
    1 cup milk
    2-8 oz cans French fried onion rings
    1/2 cup grated cheddar cheese

    Recipe



    Combine hash browns, soups, and milk in slow cooker. Mix well.

    Top with half can of onion rings.

    Cover, cook on Low 6-8 hours. Sprinkle with cheddar cheese and remaining onion rings about 1 hour before serving time.
 

 

 

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