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Cheese and Potatoe Casserole




Source of Recipe


quickneasy


List of Ingredients




2 lb Package frozen hashed brown potatoes (partly thawed)
2 10-ounce cans Cheddar cheese soup
1 13-ounce can evaporated milk, undiluted
1 3-ounce can French fried onion rings
Salt and pepper


Recipe



Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well greased crockpot. Add salt and pepper to taste. Cover and cook on Low 7 to 9 hours. (High: 3 hours). Sprinkle remaining onion rings over top before serving.