Hash Brown Casserole
Source of Recipe
carnation037
List of Ingredients
2 cups sour cream
1 can (10 3/4 oz) cream of celery soup
dash pepper
2 cups Velveeta cheese, shredded or cubed
1/2 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon pepper
2 pounds frozen hash brown potatoes
Recipe
In a large bowl, combine sour cream, soup, pepper,
cheese, onions, salt and pepper; gently stir in
potatoes. Spoon mixture into lightly buttered
crockpot/slow cooker. Cover and cook on high for
1 1/2 hours; turn to low and cook 2 1/2 hours longer.
Serves 8 to 10.
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