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Potatoes Boulangere




Source of Recipe


olga


List of Ingredients




Serves 6 to 8.

Lightly grease slow cooker stoneware.

2 Tbsp. butter
2 onions, thinly sliced
½ tsp. dried thyme leaves
1 tsp. salt
½ tsp. black pepper
6 potatoes, thinly sliced
1 to 2 cups chicken or beef stock


Recipe



In a skillet, melt butter over medium heat. Add onions and cook, stirring, until softened. Add thyme, salt and pepper and cook for 1 minute. Remove from heat.

Place a thin layer of onions on the bottom of greased slow cooker stoneware. Add a layer of potatoes. Repeat until all potatoes and onions are used up, finishing with a layer of potatoes. Add chicken or beef stock to cover.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.

VARIATION:
Bakers’ Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish. Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.