Four Hour Stew
Source of Recipe
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List of Ingredients
2 pounds stew meat, cubed
2 cups new or white potatoes, quartered
20 baby carrots, cut in thirds
1 can (10 3/4 ounces) cream of celery soup, condensed
1 can (10 3/4 ounces) cream of mushroom soup, condensed
1 soup can water
1 envelope dry onion soup mixRecipe
Combine all ingredients in greased 3 1/2 to 5 quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours.
Makes 4-6 servings.
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