member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Lou Pember Potato Bacon Soup


    Source of Recipe


    billk54

    List of Ingredients




    8 cups coarsely chopped peeled potatoes
    1 small onion, shopped (1/3 cup)
    1/2 pound bacon, crisped, drained, and crumbled
    1 (8 oz) pkg. cream cheese, softened
    3 (14.5 oz) cans reduced-sodium chicken broth
    1 (10.75 oz) can condensed cream of chicken soup
    1/4 tsp. pepper

    Recipe



    In a 4-qt. crock, stir together the potatoes and onion. Stir in the bacon.

    In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add the mixture to the crock.

    Cover and cook the soup on low heat for 8-10 hours or on high heat for 4-5 hours. If you like, mash the potatoes slightly for a thicker consistency before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |