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    MEXICAN SOUP


    Source of Recipe


    ...

    List of Ingredients




    1 lb. ground beef
    1 lg. onion, chopped
    1 can refried beans
    2 cans diced tomatoes
    1 can chili beef soup
    1 can cheddar cheese soup
    2 cans Ro-Tel tomatoes

    Recipe



    Brown ground meat and onion. Add soups, refried beans and tomatoes. Simmer for 1 hour. This is best cooked in a slow cooker as it is easy to scorch. You may adjust the soup to your liking, adding only 1 can of tomatoes if you like it spicy or just 1 can of Ro-Tel tomatoes if you like it mild. You may need to add a little water if it becomes too thick.

 

 

 


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