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Pasta Fagioli




Source of Recipe


recipezaar


Recipe Introduction


6 servings


List of Ingredients




3/4 cup dried great northern beans
3/4 cup dried pinto beans
3/4 cup dried red beans
1 bay leaf
1/4 cup dried onion flakes
2 teaspoons instant minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried celery flakes
1/2 teaspoon dried rosemary
3/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 1/4 cups small shell pasta (in seperate zippy)
2 tablespoons olive oil
1 carrot, chopped
1 stalk celery, chopped
1/3 lb ham, chopped (about 1 cup)
48 ounces Italian tomatoes, chopped
4 cups chicken stock


Recipe



Saute Vegies and Ham in olive oil, set aside.
Add tomatoes, chicken stock, beans and seasonings in pan and bring to boil. Cover loosly,.
heat and simmer 2-3 hours until beans are tender. Add pasta, cook for. additional 5-7 minutes. Discard bay leaf and serve.
For Freezing, Prepare up to teh point where you add in the noodles. Freeze in ziplock and provide noodles seperate.