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    SANTA FE SOUP


    Source of Recipe


    ...

    List of Ingredients




    1 lb. velveeta cheese, cubed
    1 lb ground beef, browned and drained
    15 oz kidney beans, undrained
    14 1/2 oz can ro-tel
    14 1/2 oz can tomatoes
    2 Tbsp dry taco seasoning mix
    fried tortilla strips

    Recipe



    Combine all ingredients except tortilla strips in slow cooker. Cover. Cook on High 3 hours.

    Fry day old tortilla strips in a little bit of oil until crisp. Drain. Serve with soup.

    Makes 8 servings.

 

 

 

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