Spicy Pork Chili
Source of Recipe
recipezaar
Recipe Introduction
6 servings
List of Ingredients
2 lbs boneless pork, cut in 1/2-inch cubes
1 tablespoon vegetable oil
1 (28 ounce) can crushed tomatoes
2 cups frozen corn
1 (15 ounce) can black beans, rinsed and drained
1 cup onions, chopped
1 (15 ounce) can beef broth
1 (4 ounce) can green chilies, chopped
1 tablespoon chili powder
1 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup fresh cilantro
Recipe
Cook pork in oil for 5-6 minutes until browned.
Transfer prok and drippings to a 5-qt. slow-cooker.
Stir in tomatoes, corn, beans, onion, and chilies.
Stir all the spices into the beef broth and pour over top.
Cover and cook on low for 6 hours or until pork is tender.
Stir in cilantro before serving.
You can add shredded cheese as garnish.
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