TUSCAN GARLICKY BEAN SOUP
Source of Recipe
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List of Ingredients
1 lb dry great northern beans
1 qt water
1 qt beef broth
3 Tbsp olive oil
2 garlic cloves, minced
4 Tbsp chopped parsley
olive oil
2 tsp. salt
1/2 tsp pepperRecipe
Place beans in large soup pot. Cover with water and bring to boil. Cook 2 minutes. Remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.
Combine beans, 1 qt fresh water, and beef broth in slow cooker. Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Add salt and pepper.
Cover and cook on low for 8 to 10 hours, or until beans are tender.
Makes 8 to 10 servings.
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