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    TUSCAN GARLICKY BEAN SOUP


    Source of Recipe


    ...

    List of Ingredients




    1 lb dry great northern beans
    1 qt water
    1 qt beef broth
    3 Tbsp olive oil
    2 garlic cloves, minced
    4 Tbsp chopped parsley
    olive oil
    2 tsp. salt
    1/2 tsp pepper

    Recipe



    Place beans in large soup pot. Cover with water and bring to boil. Cook 2 minutes. Remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.

    Combine beans, 1 qt fresh water, and beef broth in slow cooker. Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Add salt and pepper.

    Cover and cook on low for 8 to 10 hours, or until beans are tender.

    Makes 8 to 10 servings.

 

 

 


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