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    Basic Frugal Bread


    Source of Recipe


    dmvezina

    List of Ingredients




    2 cups warm water
    5 T white sugar or honey
    1 1/2 tablespoons yeast
    1 1/2 teaspoons salt
    1/4 cup oil
    5-6 cups flour

    Recipe



    In a large bowl, dissolve the sugar in warm water: add yeast.

    Mix in salt and oil. Work in the flour until dough no longer looks
    wet.
    Knead on a floured surface until smooth. Place in a well oiled bowl,
    turning to coat dough with oil. Cover and allow to rise until doubles,
    about
    1 hour.

    Punch dough down. Knead again and divide in half. Shape into two
    loaves and place in well oiled loaf pan. Allow to rise for another
    hour.

    Pake at 350 degrees for about 30 minutes. Loaves with be golden brown
    and sound hollow when done.

    I have also used this recipe for rolls and soft breadsticks. You can
    substitute whole wheat flour for some of the flour if you prefer.

 

 

 


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