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    Chili Mac


    Source of Recipe


    awsum34

    Recipe Introduction


    1 1/2 cup serving 8 points per serving

    List of Ingredients




    12 oz uncooked lean ground beef (with 7% fat)
    1 medium onion(s), chopped
    14 1/2 oz canned stewed tomatoes, Mexican-style, undrained
    1 1/4 cup canned tomato sauce
    2 Tbsp canned green chili peppers, diced, drained
    2 tsp chili powder
    1 tsp ground cumin
    1 cup dry whole-wheat elbow macaroni
    15 oz canned kidney beans, drained and rinsed
    1/2 cup Kraft Non-Fat Grated Cheese Topping, or other brand

    Recipe



    In a large skillet, cook beef and onion until meat is brown, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato sauce, chili peppers, chili powder and cumin; bring to a boil.

    Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.

    To serve, spoon into bowls and sprinkle with grated topping. 2 tablespoons of cheese per serving.


    1 1/2 cup serving
    8 points per serving

 

 

 


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