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Potatoes Stroganoff




Source of Recipe


heartbreaker


List of Ingredients




1/2 pound lean ground beef
1/2 teaspoon garlic powder
1 package (4.9 ounces) Betty Crocker® au gratin potatoes
2 cups hot water
2/3 cup milk
1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
1/3 cup sour cream


Recipe



1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Stir in mushrooms and sour cream; heat just until hot.