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TACO SOUP




Source of Recipe


miserlymoms.com


Recipe Introduction


Add some cubed potatoes to stretch even farther.


List of Ingredients




1 lb. ground turkey or beef (about $1.50 on sale)
4 cans of beans, rinsed and drained--I use 2 cans pinto, 1 can kidney, one can black, all bought in bulk on sale about $.50 each
1 can broth if you like a thinner broth (veggie, chicken, or beef, your choice, about $.50)
28 oz. can diced tomatoes in juice (under $1.00)
6 oz. can tomato paste ($.50)
1 can corn, drained and rinsed ($.33)
1 can mild green chilis ($.75)
1 onion, chopped (pennies)
1 green pepper, chopped (about $.35)
1 stalk celery, chopped (pennies)
1 packet taco seasoning ($.25 on sale)
1 packet Hidden Valley Ranch dressing mix (about $.75)


Recipe



Brown turkey or beef in a stock pot, drain in a colander, and rinse extra fat off. While beef is draining in colander, add onions, green peppers, and celery to the stock pot. Add everything else, including beef, and bring to a boil, stirring. Simmer for at least 20 minutes, covered, longer if you like.