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Bread Pudding with Marshmallow Sauce




Source of Recipe


kraft


List of Ingredients




3 cups whipping cream
4 cups JET-PUFFED Miniature Marshmallows
1/2 cup (1 stick) butter or margarine
12 slices firm white bread, cut into 1-inch pieces (about 8 cups)
4 eggs, beaten
1 tsp. ground cinnamon


Recipe



PLACE cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

PLACE bread pieces in greased 8-inch square baking dish. Reserve 1 cup of the marshmallow mixture. Gradually add remaining marshmallow mixture to eggs in large bowl, beating with wire whisk until well blended. Add cinnamon; mix well. Pour over bread; press bread down into egg mixture. Let stand 15 minutes.

BAKE at 325°F for 40 minutes or until knife inserted in center comes out clean. Serve warm, topped with reserved 1 cup marshmallow sauce.