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Brownie Delight




Source of Recipe


internet


List of Ingredients




1 pkg. brownie mix (9 x 13-inch pan size)
2 pkg. (one 8 oz. one 3 oz.) cream cheese, softened
2 c. powdered sugar
16 oz frozen whipped topping, thawed, divided
2 c. cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
1/2 c. chopped pecans

Recipe



Prepare and bake brownies according to package directions using a greased 9 x 13-inch pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 c. whipped topping. Spread over brownies. In another bowl, combine milk and pudding mix, beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping, sprinkle with pecans. Refrigerate until serving.