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    CHERRY ANGEL CREAM CAKE


    Source of Recipe


    rgm

    List of Ingredients




    1 (10-12 oz.) prepared angel food cake, frozen if desired
    1 (14 oz.) can sweetened condensed milk
    1 c. cold water
    1 tsp. almond extract
    1 (4 serving size) vanilla or chocolate pudding, instant
    2 c. whipping cream, whipped
    2 (21 oz.) cans cherry, peach or blueberry pie filling

    Recipe



    Cut cake into 1/4" slices. Arrange half the slices on bottom of 13"x9" baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry pie filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.



 

 

 


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