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CHOCOLATE QUESADILLAS




Source of Recipe


rgm


List of Ingredients




6 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
2 tablespoons melted butter
3 (1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

Recipe



Heat oven to 450 degrees F.

Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape. Bake at 450 degrees F for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

6 quesadillas