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    Chocolate a l'orange Cheesecake


    Source of Recipe


    rgm

    List of Ingredients




    8 oz softened cream cheese
    14 1/2 ounces sweetened condensed milk -- 1 can
    3 oz semisweet chocolate -- melted
    1 cup evaporated milk
    6 ounces frozen orange juice concentrate -- 1 can
    9 inch graham cracker crust.

    Recipe



    In blender or food processor, beat cream cheese. Slowly add Eagle Brand, then remaining ingredients. Blend one minute. Pour into shell. Freeze 1-1/2 to 2 hours.

 

 

 


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