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Drumstick Cake




Source of Recipe


cooking monster at rc


List of Ingredients




1st layer:
1/4 cup hard margerine
3 tbsp. smooth peanutbutter
1 1/2 cup chocholate wafer crumbs
1/2 cup chopped pecans

2nd layer:
8 oz. cream cheese softened
1/2 cup sugar
1/2 cup smooth peanutbutter
2 large eggs
2 tbsp. milk
1 1/2 tsp. vanilla
4 1/2 cup frozen whipped topping, thawed

3rd layer:
1/4 cup chocholate sundae topping
1/4 cup butterscotch sundae topping
1/2 cup reserved chocholate wafer crumbs


Recipe



1st layer:
Melt margerine in medium saucepan. Stir in peanutbutter. Add wafer crumbs and pecans. Mix. Reserve 1/2 cup for 3rd layer. Press into bottom of ungresed 9x13 pan.

2nd layer:
Beat cream cheese, sugar and peanutbutter until smooth. Beat in eggs, one at a time. Add milk and vanilla. Mix. Fold in topping. Spread over 1st layer.

3rd layer:
Drizzle chocholate and butterscotch topping over 2nd layer. Sprinkle with reserved crumbs. Cover. Freeze overnight. Let stand 10 minutes at room temperature before serving. Serves 12-15 people.