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    Festive Fall Dessert


    Source of Recipe


    buny at rc

    List of Ingredients




    21 ounces apple pie filling
    1 16 ounce can pumpkin
    14 ounces sweetened condensed milk
    2 eggs
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 cup gingersnap crumbs (18 cookies)
    2 tablespoons butter, melted

    Recipe



    Preheat oven to 400¼F. Spoon apple filling into 8 to 10 custard cups. In a large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine gingersnap crumbs and margarine. Sprinkle crumbs over pumpkin mixture. Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce heat to 350¼F; bake 15 minutes more or until set. Cool.

    Makes 8 to 10 servings.

 

 

 


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