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    Jell-O Berry Squares


    Source of Recipe


    rgm

    List of Ingredients




    1 (12 ounce) package pound cake, cut into 10 slices
    3 tablespoons orange juice
    2 pints fresh seasonal berries (strawberries, raspberries or blueberries)
    2 tablespoons granulated sugar
    2 1/2 cups cold milk
    2 (4-serving size) packages JELL-O Vanilla or Lemon Flavor Instant Pudding & Pie Filling
    1 (8 ounce) container COOL WHIP Whipped Topping, thawed, divided

    Recipe



    Arrange cake slices in bottom of 13 x 9-inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.

    Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.

    Refrigerate until ready to serve or overnight. Garnish as desired.

    Makes 15 servings.

    ENJOY!

 

 

 


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