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Key Lime Cake Supreme




Source of Recipe


billk54


Recipe Introduction


Can substitute lemon juice as well.


List of Ingredients




1 cup evaporated milk
2/3 cup sugar
Juice of 3 Key limes or 1 Persian lime, strained
1/2 teaspoon vanilla extract
Grated Key lime or Persian lime peel
One 9-inch sponge cake or rum cake


Recipe



Chill the milk. Beat with an electric mixer until foamy. Add the sugar. Whip again. Add the lime juice, lime peel, and vanilla extract. Blend well. Serve over sponge cake or rum cake.

Serves: 6 to 8.