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Layered Strawberry Tiramisu




Source of Recipe


kraft food


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 pkg. (3 oz. each) ladyfingers, split
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
2-1/2 cups sliced strawberries
2 squares BAKER'S Semi-Sweet Baking Chocolate, grated (optional)


Recipe



BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix. Beat on low speed 1 minute or until well blended.

LINE bottom of 13x9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.
REFRIGERATE 3 hours or until ready to serve. Sprinkle with grated chocolate.




KRAFT KITCHENS TIPS


How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.