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Lemon Layer Dessert




Source of Recipe


wendyia at rc


List of Ingredients




2 cups of flour
2 sticks of butter
1 cup chopped nuts
1 8 oz. pkg of cream cheese
1 cup confectionery sugar
2 pkg of instant lemon pudding
3 cups of milk
container of cool whip


Recipe



Melt 2 sticks of butter in 9/13 pan in a 400% oven. Add 2 cups flour & 1 cup chopped nuts. Bake for 15 minutes - Let cool. Mix 1 8 oz pkg of cream cheese with 1 cup conf sugar - fold in cool whip(save some cool whip for top) Put this over flour mixture. Mix 2 pkg lemon pudding with 3 cups milk. Put on top of cream cheese mixture. Add the rest of cool whip on top. Refrigerate. Enjoy!