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    PEACH COBBLER WITH BISCUIT TOPPING


    Source of Recipe


    rgm

    List of Ingredients




    1 cup granulated sugar
    2 tablespoons cornstarch
    1/2 teaspoon cinnamon
    1 cup water
    2 tablespoons butter or margarine
    5 cups sliced pared fresh peaches

    Recipe



    Preheat oven to 450 degrees F.

    Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.

    Biscuit Topping
    1 1/2 cup biscuit mix
    4 tablespoons granulated sugar
    2/3 cup light cream
    2 tablespoons grated lemon peel

    Combine biscuit mix and 2 tablespoons of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough. Bake 25 minutes or until peaches are tender and biscuits golden brown.

    Serve warm with whipped cream or plain.


 

 

 


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