member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Raspberry Cheesecake Cookie Pizza


    Source of Recipe


    billk54 at rc

    List of Ingredients




    3/4 C. butter or margarine
    3/4 C. sugar
    1 egg yolk
    1 tsp. vanilla extract
    1 1/2 C. all-purpose flour
    8 oz. cream cheese, softened
    1 egg
    1 T. sugar
    1/3 C. seedless raspberry preserves
    1/4 C. sliced almonds, toasted

    Recipe



    Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 3/4 cup sugar and beat until combined. Beat in egg yolk and vanilla extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12- or 13-inch pizza pan. Bake in a 350 ºF oven about 25 minutes or until golden.

    Meanwhile, beat together cream cheese, 1 egg and the 1 tablespoon sugar until smooth. Spread over hot crust to within 1/2 inch of the edge. Dollop reserve on top. With a knife, carefully swirl preserve to marble. Sprinkle with almond. Bake 5 to 10 minutes more or until filling is set. Cool in pan on a wire rack. Cut in wedges. Store in refrigerator.

    Yields 12 to 16 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â