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Strawberry Blender Mousse




Source of Recipe


rgm


List of Ingredients




1 1/2 cups fresh strawberries
8 ounces cream cheese, cut into
small cubes
1/2 cup sifted confectioners' sugar
1 (4 ounce) container whipped
topping, thawed
Sliced almonds for topping
Whipped topping or whipped cream



Recipe



In a blender container or food processor with chopping blade, combine strawberries, cream cheese and confectioners' sugar. Cover and blend or process until mixture is smooth, stopping and scraping sides as necessary. Pour mixture into a mixing bowl. Fold in dessert topping. Spoon mousse mixture into 6 dessert dishes. Chill for at least 3 hours or overnight.

Serve with a dollop of whipped topping or whipped cream and sprinkle sliced almonds over the top.

Makes 6.