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Summer Berry Trifle




Source of Recipe


kraft food


List of Ingredients




1 cup boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (12 oz.) pound cake, cubed


Recipe



STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.

PLACE cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.

PLACE about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.




KRAFT KITCHENS TIPS


Size It Up: Enjoy a serving of this indulgent treat but remember to stick to the serving size!