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Coconut Pecan Sauce




Source of Recipe


eaglebrand.com


List of Ingredients




1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
2 egg yolks, beaten
1/4 cup margarine or butter
1/2 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract


Recipe



In heavy saucepan over medium heat, combine Eagle Brand®, egg yolks and margarine. Cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. Refrigerate leftovers.