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Honey Praline Sauce




Source of Recipe


fbnr.com


Recipe Introduction


makes 1 1/2 cups


List of Ingredients




3/4 cup pecan halves
2 tablespoons butter or margarine
1/2 cup honey
1 teaspoon all-purpose flour
Dash salt
1/3 cup heavy cream


Recipe



Spread pecans in shallow pan. Bake in preheated 300°F oven 15 minutes. Melt butter in small saucepan over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring constantly. Remove from heat and let cool. Blend in cream, mixing until smooth. Stir in pecans.


Tip Serve over ice cream or as a topping for baked apples, poached pears or peaches.