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PRALINE SAUCE




Source of Recipe


cilla at rc


List of Ingredients




1/4 c. butter (or margerine)
1 1/4 c. brown sugar, packed
16 large marshmellows
2 T. light corn syrup
dash salt
1 c. evaporated milk
1/2 c. chopped TOASTED pecans
1 t. vanilla


Recipe



Melt butter in saucepan. Add brown sugar, marshmellows, corn syrup and salt. Cook and stir over low heat til marshmellows are melted and mixture comes to a boil. Boil for 1 min.

Remove from heat; cool for 5 mins. Stir in evap. milk, pecans & vanilla, mixing well.

Serve warm or cold over ice cream. Store in refrigerator.

Makes 2 1/2 cups.

This is easy to make and I put it in canning jars. Decorate jars if desired.