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Peach Melba Sauce




Source of Recipe


fbnr.com


List of Ingredients




1 (10-ounce) package frozen raspberries in syrup, thawed
1/4 cup FLEISCHMANN'S® Original Margarine
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (15-ounce) can peaches in light syrup, drained



Recipe



1. Heat raspberries with syrup, margarine, cinnamon and nutmeg in saucepan over medium-high heat to a boil.

2. Reduce heat; simmer for 3 to 5 minutes or until slightly thickened. Stir in peaches. Cool. Cover and store in refrigerator.

3. Serve fruit sauce warm or cold over ice cream or frozen yogurt.