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Peppermint Marshmallow Sauce




Source of Recipe


cookingmonster


List of Ingredients




2/3 C. light corn syrup
3 T. butter or margarine
1 (7 oz.) jar marshmallow creme
1/2 C. half-and-half
1/2 C. crushed hard peppermint candy

Recipe



In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly.

Cool for 5 minutes. Stir in marshmallow creme, blending well. Gradually add half-and-half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator. Yields 2 cups.