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Raspberry Sauce




Source of Recipe


vbb.com


List of Ingredients




1 teaspoon cornstarch
1 teaspoon water
1 package (10 ounces) frozen raspberries in light syrup, thawed
1 teaspoon cherry-flavored brandy or 1/8 teaspoon vanilla extract


Recipe



In a small bowl, stir together the cornstarch and water until smooth. Drain the syrup from the raspberries into a medium saucepan. Reserve the berries. Stir the cornstarch/water mixture into the syrup and cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Boil for one (1) minute. Remove the pan from the heat and stir in the reserved berries, brandy and vanilla. Cool to room temperature and chill before serving.