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Dipped Peppermint Creams




Source of Recipe


magnolia lane at rc and by Millie, from Riddles & More


List of Ingredients




1 lb. vanilla flavored candy coating, cut into pieces
1/4 cup shortening
1/2 cup finely crushed peppermint candy

Coating:
4 oz chocolate flavored candy coating, cut into pieces
1 tbsp shortening

Recipe



Line 9x5 inch loaf pan with waxed paper or foil.

In medium saucepan, melt vanilla flavored candy coating and 1/4 cup shortening over low heat, stirring constantly. Remove from heat; stir in peppermint candy.

Spread mixture into waxed paper lined pan. Allow candy to stand at room temperature until firm; cut into 1 inch squares. Allow candy to harden completely.

In small saucepan, melt coating ingredients over low heat, stirring constantly. Keep mixture warm.

Dip each peppermint candy square halfway into melted coating; allow excess to drip off. Place coating side up on waxed paper. Garnish as desired. Allow to set.

Store in single layer at room temperature.