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Artichoke and Crab Dip




Source of Recipe


jenv71


List of Ingredients




1 can artichoke hearts, drained and coarsley chopped
8 oz cream cheese at room temperature
4 scallions, finely chopped
4 oz crab meat, picked over
1/2 c grated parmesan cheese
1 Tbsp lemon juice
hot sauce to taste
crackers, thinly sliced bread, raw veggies

Recipe



Combine all the ingredients except the crackers and place in a lightly greased slow cooker. Cook covered on low for 1-1 1/2 hours, until the cheese is melted. Stir well and serve with crackers or bread. Serves 6-8