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    Baked Artichoke Dip


    Source of Recipe


    debhereford

    List of Ingredients




    1 (14-ounce can artichoke hearts or hearts of palm, drained and chopped
    1 cup grated Parmeasan cheese
    3/4 cup mayonnaise
    1 clove garlic, minced
    1/4 teaspoon Worchestershire sauce
    1/8 tsp hot sauce

    Recipe



    Combine all ingreadients, stirring well.
    Spoon into a lightly greased 1-quart caserole.
    Bake, uncovered at 350 degrees for 30 minutes or until bubbly.
    Serve with melba toast rounds.
    Yeild: 2 cups

 

 

 

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