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    Bite Back Dip


    Source of Recipe


    bobo3039

    List of Ingredients




    4 C. (16oz) Cheddar Cheese, grated 1 Medium Onion, finely chopped
    3 Cloves Garlic, minced
    6 Jalapeno Peppers, chopped
    1 C. Mayonnaise
    1/2 C. Green Onion, chopped
    1 T. Garlic Salt

    Recipe



    In the food processor, running, toss the garlic to mince. Remove the stems from the jalapeños and rough chop discarding most of the ribs and seeds. Add, with the rough chopped onions, to the garlic and pulse until finely chopped but not pureé, Switch to a grating blade and grate the cheese. Switch to the plastic blade, add remaining ingredients and pluse to blend well. Chill the mixture (I make a day ahead). Also makes a tasty topping for burgers.

 

 

 


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