member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    CHICAGO DIP


    Source of Recipe


    recipe circus - Dixie

    List of Ingredients




    1/2 cup (2 oz.) Reggiano cheese, grated
    2 large cloves garlic
    1 package (10 oz.) frozen chopped spinach, thawed, firmly squeezed to remove moisture
    1 jar (6 1/4 oz.) artichoke hearts, drained, patted dry
    1- 8 oz. container soft garlic chive cream cheese
    2 large eggs
    1 cup (4 oz.) shredded mozzarella or Italian mix cheese
    Tortilla chips, sour cream, salsa

    Recipe



    Heat oven to 375 degrees. Put Reggiano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella cheese.


    Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa.


    Yield: 16 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |