member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    CLARENCE'S KRABDIP


    Source of Recipe


    recipesource

    List of Ingredients




    16 oz Sour Cream
    2 ea Onions, small, chop fine
    2 t White Pepper
    2 t Horseradish (or 2" piece"
    8 oz Louis Rich Krab (or more)
    1/2 cn Mushrooms
    16 oz Philadelphia Cream Cheese
    3 t Garlic (Polaner/Fiesta)
    1 t Red Pepper
    1 ea Half bottle chives
    2 t Lemon & Herb Seasoning

    Recipe



    Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in. Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |