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    CREOLE SHRIMP DIP


    Source of Recipe


    rgm

    List of Ingredients




    8 ounces cream cheese, softened
    Juice of 1 lemon
    2 pounds boiled shrimp, coarsely ground
    10 scallions, minced
    2/3 cup mayonnaise
    1/4 teaspoon cayenne pepper
    Dash Tony Chachere's® Famous Creole seasoning or salt and pepper, to taste
    Tabasco® sauce, to taste
    1 tablespoon Worcestershire sauce

    Recipe



    Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips. Season with cayenne pepper and other seasonings to taste. Refrigerate.

    Best made 8 hours in advance.

    Makes 4 cups.

 

 

 


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