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Festive Seafood Dip




Source of Recipe


a1cooking at rc


List of Ingredients




1 bar (8 ounces) Philadelphia cream cheese
1 carton (8 ounces) sour cream
1 can (6 ounces) clams, drained and chopped fine
1 pkg. imitation crab meat, cut up fine
1 bag salad shrimp, thawed, drained and chopped fine
2 green onions, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke
1/4 teaspoon tabasco sauce, optional
1 jar cocktail sauce


Recipe



Soften bar of cream cheese. Add remaining ingredients and mix well. Top with cocktail sauce. Cover loosely with Saran wrap and chill in refrigerator overnight.

Serves 8-10.