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Hot Bacon Cheese Dip




Source of Recipe


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List of Ingredients




2 (8 ounce) packages cream cheese, cubed
4 cups (16 ounces) shredded Cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices



Recipe



In a 1 1/2-quart slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon.

Serve warm with tortilla chips or bread.