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Hot Crab Dip




Source of Recipe


fbnr.com


List of Ingredients




2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
2 cans (6 ounces each) crabmeat, drained, flaked
1/2 cup KRAFT® 100% Shredded Parmesan Cheese
1/4 cup chopped green onions
2 tablespoons dry white wine
2 teaspoons KRAFT® Prepared Horseradish
1/4 teaspoon hot pepper sauce
PLANTERS® Sliced Almonds, toasted (optional)


Recipe



MIX all ingredients except almonds with electric mixer on medium speed until well blended.

SPOON into 9-inch pie plate or 1-quart shallow casserole.

BAKE at 350°F for 25 to 30 minutes or until very lightly browned. Sprinkle with almonds. Serve with assorted NABISCO® Crackers.


Great Substitute Substitute PHILADELPHIA® Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for cream cheese.