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    Hot Shrimp Dip


    Source of Recipe


    sheberry

    List of Ingredients




    1/4 cup onions, finely minced
    1 Tablespoon butter
    1 (8 ounce) package cream cheese, softened
    1 (8 ounce) carton sour cream
    1 (4-1/2 ounce) can deveined shrimp, drained
    1 Tablespoon lemon juice
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    Dash of Tabasco sauce
    1/4 teaspoon chili powder
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon garlic salt
    Paprika to add pink color

    Recipe



    Sauté onion in butter. Stir in cream cheese and sour cream. Add shrimp, mashing into bits with rubber spatula. Add lemon juice and seasonings. Serve warm from small chafing dish, accompanied by veggie crudités .

    YIELDS: About 3 cups

 

 

 


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